The Ancient
Mesopotamians were the first to write down their cooking recipes!I have a few for you.
The first two are courtesy of the Oriental Institute Museum in Chicago.
This one is colorful, but you probably won't want to make it:
Baby Goat Stew
Head, legs,
and tail should be singed before putting [them in] the pot to boil.
Bring water to a boil. Add fat, onions, samidu (a type of onion), leeks,
garlic, some blood [from the goat], some fresh cheese.Beat the whole
together.
Here's one you could actually make.The recipe
is for a basic bread -- it's alot like pita bread -- but you can add to it...
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